2024/2025
Gratitude Report

FOOD IS...

Land acknowledgement

Right To Food operates and partners with food organizations from coast to coast to coast. We do this on the lands of First Nations, Inuit, and Métis peoples, who have been and continue to be in a reciprocal relationship with the lands, waters, and all beings. This relationship has been embedded in gratitude and respect since time immemorial.

The national office of Right To Food is in Toronto and is on the territory of the Wendat, Anishinaabe, Haudenosaunee, and Mississaugas of the Credit. This land is now also home to many First Nations, Métis, and Inuit peoples.

A message from our CEO and Board Chair.

Dear Friends,

Today, over 10 million people across our country — one in four — struggle to put food on the table. Behind these staggering numbers are individuals and families facing the daily stress, isolation, and poor health that go hand in hand with this crisis.

These rates are historic. But our message is not one of despair — it’s one of hope and an unwavering determination to meet this moment head-on.

That’s why we’re excited to share that we’ll soon be opening the doors to Sumac CFC, our newest Community Food Centre to serve the Regent Park, Moss Park and St. James Town communities in Toronto.

And you may have noticed, we’ve got a new name: Right To Food. This isn’t just a rebrand, it’s a declaration. A call to action. A reminder that food is a right, not a privilege. What better time to put a stake in the ground and reaffirm our unwavering commitment to building a coun­try where the right to food is realized for all.

In the stories that follow, you’ll meet people whose lives have been changed through vital programs where healthy food is just the begin­ning; it’s a gateway to belonging, purpose, skills, and connection.

Everything we do is grounded in a powerful but simple truth explored in these pages: Food is never just food.

It has the power to heal or make us sick. It can bring us together, and its absence can breed isolation and loneliness. When people can access healthy, culturally relevant food, they connect to their traditions, communities, and themselves.

We often say that our efforts are like a pair of lungs: one side focused on building dignified community spaces, and the other on advocating for systemic change. You, our generous donors, are the oxygen that fills those lungs and keeps us going.

Thank you for standing with us. Thank you for believing in a Canada where everyone has a dignified seat at the table.

Our Stories.

A woman with long, wavy dark hair and a red-and-black patterned top smiles at the camera in a brightly lit room with white tiled walls and kitchen equipment in the background.

Community, care, and confidence grow when people come together around good food.

A woman smiles outdoors, wearing a large, gold-patterned headwrap and a white and gold traditional outfit. She has hoop earrings, layered necklaces, and a cityscape with modern buildings in the background.

Across Canada, good food organizations are building strength through learning, joy, and connection.

A group of nine adults, some in aprons, stand smiling together in a kitchen with yellow cabinets. A bowl of mixture sits on the counter in front of them.

Cooking, connection, and confidence—how FoodFit and Mind Your Food are changing lives.

A group of children and an adult gather around a raised garden bed, smiling and holding freshly picked carrots, with a chain-link fence and wooden posts in the background.

Indigenous Community Food Centres are reconnecting youth and Elders through food, land, and cultural resurgence.

Two people work at a table covered with colorful markers, blank and printed signs, wooden sticks, and papers. Visible signs read DIGNITY NOW and Housing is a HUMAN RIGHT.

Right To Food and partners are uniting voices nationwide to make food and income basic rights.

Our Impact.

Our work is powered by your support. Here’s what we achieved together this year.

450+

community food organizations are part of our movement for the right to food

95%

say their Community Food Centre is an important source of healthy food

92%

feel they belong to a community at their Community Food Centre

511,000+

meals were served at Community Food Centres (172% more than the previous year)

137

knowledge-sharing programs were delivered to our partners

600+

partners participated in our advocacy training sessions

Regional meeting in the Prairies

2024 regional meeting in the Prairies, one of six regions organizing to reduce food insecurity across the country (Calgary, AB). Photo: Right To Food.

Our Board.

Dr. Kwame McKenzie

Chair

CEO, Wellesley Institute

Brian D. Lawson

Outgoing Treasurer (Past Chair)

Vice Chair, Brookfield Corporation

Vas Rao

Treasurer

Vice President and Head of Operations, ivari Canada

Ana P. Lopes, CM

Secretary

Corporate Director, The Tapscott Group

Phil Caravaggio

Co-founder, Precision Nutrition

Sahba Fotovat

Co-Founder / Manufacturing Director, Riverside Natural Foods

Kelly Gordon, RD

Associate Director, Indigenous Health Learning Lodge, McMaster University

Judy Pfeifer

Instructor, Executive Leadership Program for Regulators, Council on Licensure, Enforcement and Regulation (CLEAR)

Dr. Gaynor Watson-Creed

Associate Dean, Serving and Engaging Society, Dalhousie University, Faculty of Medicine

For more information, visit our Board of Directors page.

2024/2025 Financials.

Revenues

Expenses

For our audited financial statements, please visit our annual reports and financial statements page.

Thank you to our many committed donors for making our work possible.

My hopefulness is rooted in action. Hope is a verb, and let’s never forget that we have agency to shift structures. And it’s our collective responsibility, duty even, to be part of that effort.

Nick Saul, Co-Founder & CEO, Right To Food

Cover of the 2024-2025 Gratitude Report

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