Blueberry muffins
September 24, 2026
Enjoy this recipe shared by Rebecca Sylvestre, Executive Director at the Turnor Lake & Birch Narrows Community Food Centre (SK).
The recipe is also available in Dene, helping keep language connected to everyday life, cooking, and community.
Ingredients
- 2 cups flour
- 2/3 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups blueberries
- 1/2 cup milk
- 1/2 cup butter, melted
Directions
1. Preheat oven to 400°F.
2. In a large bowl, mix flour, sugar, baking powder, salt and add the blueberries.
3. In a small bowl, beat eggs, stir in milk and butter. Add to the flour mixture until blended.
4. Fill greased muffin pans 2/3 full.
5. Bake for 25 minutes in preheated oven. Check with a toothpick; if it comes out clear (not sticky), they are done.
