Moose stew
September 24, 2026
Enjoy this recipe shared by Rebecca Sylvestre, Executive Director at the Turnor Lake & Birch Narrows Community Food Centre (SK).
The recipe is also available in Dene, helping keep language connected to everyday life, cooking, and community.
Ingredients
- Moose meat – 1 kg, cut into chunks
- Potatoes – 3, diced
- Carrots – 2, sliced
- Onions – 2, chopped
- Salt and black pepper to taste
- Water or broth – 6 cups
Directions
1. Cut the moose meat into chunks and brown them with onions.
2. Add water or broth, let the meat begin to soften.
3. Add diced potatoes, carrots.
4. Let the stew cook on low heat for several hours until the meat is tender and the flavours have blended into a rich, thick broth.
