- About
News and resources
Find the latest updates, reports, and tools from Right To Food. Stay informed about the work happening across our network.
Learn more + - Community
Food Centres
Search our network across Canada
Explore our interactive map to discover Community Food Centres and Good Food Organizations across Canada. Learn more about each location and find out how to get involved in the movement for the right to food.
Learn more + - Good Food
Organizations
Our Indigenous Network
As a non-Indigenous organization, Right To Food recognizes our unique role in supporting a wide range of Indigenous-serving programs. We are committed to meeting organizations where they are at, offering diverse program options to foster reconciliation and resurgence.
Learn more + - The Learning
Commons
The Learning Commons at Right To Food
The Learning Commons was created to support and strengthen the sector. Through a range of learning opportunities, peer networks, resources, and gatherings, The Learning Commons offers practical, ongoing support to support organizations that sustain their work and amplify their impact.
Learn more + - Policy and
Advocacy
- Support
Support Right To Food
We believe food is a basic right. Your gift can make lasting change possible.
Learn more + - Contact
County Food Hub
406 County Rd 15, Picton, ON, CA, K0K 2T0
Website: https://www.countyfoodhub.com/
County Food Hub (CFH) is a non-profit, certified commercial “sharing” kitchen, providing chefs, caterers, food security groups, home cooks and food product developers with industry-best equipment, space, time, and storage to serve their needs. CFH provides food production and development opportunities enabling local entrepreneurs to efficiently take their ideas to market, improving local economic development. We provide support for healthy food distribution and food training so that under-served low-income families have access to healthy food at reasonable cost. CFH offers resources for foodservice training and community learning opportunities to encourage healthy eating, food sustainability, life skills and social inclusion.
