Quiche Lorraine
July 27, 2026
Quiches are a classic in France. You can put whatever you want in it, it’s simple, economical and always good!
Quiche Lorraine comes from the East of France and has quickly become an essential in many homes. For me, it’s a memory of after school dinners.
Accompanied by a green salad and a good vinaigrette, it’s always hard to resist a second portion.
– Léa, Right To Food
Recipe
Ingredients
- 1 pie dough 200g bacon (or smoked tofu for a vegetarian version)
- 3 eggs
- 20 cl of sour cream
- 20 cl of milk
- 30g butter
- Salt
- Pepper
- Nutmeg
Equipment
- 1 pie plate
- 1 salad bowl
- 1 whisk
- 1 scale
- 1 pan
- Oven
Directions
- Preheat the oven to 180°C (350°F).
- Spread the dough on the pie plate and prick it with a fork.
- Sprinkle with shavings of butter.
- Brown the bacon in a pan then pat dry with a sheet of paper towel.
- Beat the eggs, sour cream and milk.
- Add the bacon.
- Season with salt, pepper and nutmeg.
- Pour over the dough.
- Cook for 45 to 50 minutes.
It’s ready, enjoy!
